{"id":2027,"date":"2013-03-31T20:00:00","date_gmt":"2013-03-31T18:00:00","guid":{"rendered":"https:\/\/socialdesignmagazine.com\/mag\/s9-green\/c37-green\/foodscapes-contenitore-per-alimenti-creato-con-scarti-alimentari-fuorisalone-2013\/"},"modified":"2024-05-28T23:06:57","modified_gmt":"2024-05-28T21:06:57","slug":"foodscapes-contenitore-per-alimenti-creato-con-scarti-alimentari-fuorisalone-2013","status":"publish","type":"post","link":"https:\/\/socialdesignmagazine.com\/mag\/green\/foodscapes-contenitore-per-alimenti-creato-con-scarti-alimentari-fuorisalone-2013\/","title":{"rendered":"FOODSCAPES, contenitore per alimenti creato con scarti alimentari, Fuorisalone 2013","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"\n

FOODSCAPE<\/strong> \u00e8 un progetto di WHOMADE.IT<\/a> in collaborazione con MICHELA MILANI, \u00e8 un guscio creato con scarti alimentari,<\/strong> ha la forma di un seme ed \u00e8 adatto per contenere alimenti<\/strong> secchi. Concepito per rientrare nella logica dei cicli naturali, una volta esaurito il suo utilizzo, pu\u00f2 essere sciolto in acqua e usato per concimare il terreno.<\/p>\n\n\n\n

“Il progetto indaga l\u2019essenza e la sostanza dei cibi all\u2019interno del panorama che va dalla loro produzione industriale al loro consumo individuale. Dall\u2019analisi del pre-ciclo<\/strong> del cibo, e quindi della vita del cibo prima che diventi per noi tale, si evidenzia come, in pressoch\u00e9 totale incoscienza, il nostro cibo venga indotto a crescere e diventare sostanza secondo logiche industriali in evidente contrapposizione a quelle naturali. Concettualmente il cibo diventa un insaccato nel quale proiettare le nostre nozioni di forma e gusto: un contenitore di sostanze biologicamente modificate, estruso contro la sua natura e senza margini di errore.<\/em><\/p>\n\n\n\n

Crediamo che nutrirsi debba essere e rimanere un\u2019azione naturale inserita in un ciclo continuo di libere trasformazioni. E se natura \u00e8 libert\u00e0, progettare un re-ciclo<\/strong> del cibo \u00e8 un modo per re-immettere nel cerchio quello che, per noi scarto, \u00e8 nutrimento per altre forme di vita. Il progetto \u201cFoodscapes\u201d diventa un\u2019azione di ricostruzione tecnica della materia alimentare di scarto, libera da additivi, conservanti, coloranti, addensanti, correttori e agenti artificiali, dove l\u2019essenza naturale e la sostanza biologica del cibo tornano a coincidere per poi comunque rigenerarsi”.<\/em><\/p>\n\n\n\n

FOODMADE c\/o Padiglione Italia<\/strong>
Via Oslavia 3, Milano (Ventura – Lambrate District)
9-14 April 2013 \/ 10 am – 8 pm<\/strong>
opening evening 10 April \/ 8 pm – 10 pm<\/p>\n\n\n\n

100% buccia di carote e amido di patate<\/p>\n\n\n

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100% guscio di arachidi e amido di patate<\/strong><\/p>\n\n\n

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100% buccia di carote e amido di patate<\/strong><\/p>\n\n\n

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FOODSCAPE \u00e8 un progetto di WHOMADE.IT in collaborazione con MICHELA MILANI, \u00e8 un guscio creato con scarti alimentari, ha la forma di un seme ed \u00e8 adatto per contenere alimenti secchi.<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":1,"featured_media":11872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[11],"tags":[2956,81,1023,2512],"class_list":["post-2027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-green","tag-fuorisalone-2013","tag-green","tag-riciclo","tag-salone-del-mobile-2013"],"yoast_head":"\nFOODSCAPES, contenitore per alimenti creato con scarti alimentari, Fuorisalone 2013 - 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