{"id":23107,"date":"2015-07-10T15:22:33","date_gmt":"2015-07-10T13:22:33","guid":{"rendered":"https:\/\/socialdesignmagazine.com\/mag\/?p=23107"},"modified":"2025-05-11T15:45:46","modified_gmt":"2025-05-11T13:45:46","slug":"iarchitects-firma-bar-ristorante-pcube-un-ex-dopolavoro-ferroviario","status":"publish","type":"post","link":"https:\/\/socialdesignmagazine.com\/mag\/architettura\/iarchitects-firma-bar-ristorante-pcube-un-ex-dopolavoro-ferroviario\/","title":{"rendered":"iarchitects firma il nuovo bar ristorante Pcube in un ex dopolavoro ferroviario","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Il progetto nasce dalla riconversione di un vecchio edificio al capolinea della linea ATM Milano-Trezzo , che ospitava ristorante e foresteria per i dipendenti della ferrovia di fine \u2018800, in un locale accogliente e informale, che mantenesse la vocazione conviviale del vecchio edificio.<\/h2>\n\n\n\n<p>Lo spazio \u00e8 stato trasformato unendo i locali del vecchio dopolavoro, e conservando la suddivisione in tre diversi ambienti, che possono essere declinati a diversi usi: pranzo, take away, aperitivo, e cena.<\/p>\n\n\n\n<p>L\u2019ingresso \u00e8 definito da un grande bancone da bar con sedute alte e sgabelli e un lungo tavolo; le due sale successive ospitano tavoli pi\u00f9 piccoli e una zona con divani e poltroncine vintage.<\/p>\n\n\n\n<p>L&#8217;ambiente \u00e8 caratterizzato dall&#8217;uso di materiali tradizionali come il legno, usato per i rivestimenti verticali (il bancone del bar e la parete antistante le cucine) e gli arredi, ed il ferro.<br>Durante i lavori di restauro sono stati rilevati e messi in evidenza i soffitti originali in legno,nascosti dai controsoffitti in cannicciato e gesso.<\/p>\n\n\n\n<p>I tavoli sono stati realizzati artigianalmente dai due fratelli Nicol\u00f2 e Jacopo Pepe -soci del locale con lo chef Giorgio Perego- che hanno reimpiegato vecchie assi dell&#8217;edificio preesistente.<\/p>\n\n\n\n<p>Gli elementi in ferro d\u2019arredo, in particolare gli sgabelli e le lampade a sospensione riprendono gli elementi in ferrofinestra della porta d&#8217;ingresso evocando cos\u00ec il passato industriale dell&#8217;edificio.<br>Il materiale usato per rivestire il pavimento e il piano orizzontale del bancone bar richiama la breccia tipica dei palazzi lombardi.<br>La parete di cementine colorate che fa da sfondo ai piccoli salotti enfatizza la vocazione vintage del locale. Il dehor con una grande terrazza, \u00e8 allestito con sedute imbottite e luci soffuse.<\/p>\n\n\n\n<p>iarchitects si \u00e8 occupato anche del brand design e dell&#8217;immagine coordinata, scegliendo una linea grafica minimale per l\u2019insegna e la serie di complementi (tovagliette, doggy bag, contenitori take away, bottiglie)<\/p>\n\n\n\n<p><em>\u201cCi stiamo trovati, come spesso accade, un edificio storico affascinante, nascosto dietro a rimaneggiamenti che nel corso del tempo, ne avevano cambiamo la fisionomia\u201d<\/em> spiega l&#8217;architetto Davide Cumini. <em>\u201c L\u2019idea era quella di restituire lo spirito del luogo, lavorando su alcuni caratteri importanti che ne raccontano l\u2019identit\u00e0. Per esempio, abbiamo eliminato i controsoffitti in gesso, che coprivano l\u2019orditura in legno originale, per ritrovare l\u2019antica bellezza: ora si susseguono tre spazi scanditi dalla storia dei soffitti, che creano un percorso da fare con il naso all\u2019ins\u00f9. Abbiamo voluto esplicitare i riferimenti al passato anche nei materiali utilizzati, come il il rivestimento del pavimento e del piano del banco bar, che richiama la breccia tipica dei palazzi lombardi. O la grande parete di cementine colorate che porta alle cucine: l \u2019intero locale \u00e8 stato trasformato seguendo un\u2019interpretazione quasi melanconica dei vecchi ritrovi del dopolavoro\u201d.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"880\" height=\"587\" data-attachment-id=\"23109\" data-permalink=\"https:\/\/socialdesignmagazine.com\/mag\/architettura\/iarchitects-firma-bar-ristorante-pcube-un-ex-dopolavoro-ferroviario\/attachment\/img_6205claudia-calegari\/#content\" data-orig-file=\"https:\/\/socialdesignmagazine.com\/mag\/wp-content\/uploads\/2015\/07\/IMG_6205\u00a9Claudia-Calegari.jpg\" data-orig-size=\"880,587\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;22&quot;,&quot;credit&quot;:&quot;Claudia Calegari&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1433956370&quot;,&quot;copyright&quot;:&quot;Claudia 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edificio.<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":660,"featured_media":23108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[15],"tags":[568,3853,2292],"class_list":["post-23107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-architettura","tag-bar","tag-iarchitects","tag-interior-design"],"yoast_head":"<!-- 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