{"id":43549,"date":"2022-04-22T18:40:00","date_gmt":"2022-04-22T16:40:00","guid":{"rendered":"https:\/\/socialdesignmagazine.com\/mag\/?p=43549"},"modified":"2022-04-22T10:13:21","modified_gmt":"2022-04-22T08:13:21","slug":"quinto-quarto-series-by-ortogonale","status":"publish","type":"post","link":"https:\/\/socialdesignmagazine.com\/mag\/design\/quinto-quarto-series-by-ortogonale\/","title":{"rendered":"Quinto Quarto series by ORTOGONALE","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"\n

Quinto Quarto (“Fifth Quarter” in inglese) \u00e8 una collezione di stoviglie e supporti alimentari in porcellana realizzati attraverso lo stampaggio del grasso di caul animale, l’omento, basata sui temi del consumo critico e consapevole delle risorse alimentari e in particolare delle risorse animali.<\/p>\n\n\n\n

\u201cFood hides thought systems, but we must not reduce the thought to the choise of a menu<\/em>\u201d
[F. La Cecla]<\/blockquote>\n\n\n\n

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—
Designed and manufactured by
Rossella Flammia & Paolo Picone \/ ORTOGONALE, Italia – 2022<\/p>\n\n\n\n

Photo: Diego De Dominicis<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

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